In today's world, more and more consumers are paying attention not only to the taste of chocolate but also to its ingredients. One of the most discussed components is palm oil — an ingredient widely used in mass production due to its low cost and functional properties. However, its presence in food raises concerns for environmental, ethical, and health-related reasons.

In this article, we've compiled a selection of the best palm oil-free chocolate. It's important to note that even products from these brands — especially filled chocolates, as well as milk or white chocolate varieties — may contain palm oil. Here, we focus exclusively on products that are entirely free from it and best meet the criteria for a clean, natural composition.


 

Guylian Palm Oil-Free Chocolate

Guylian Luxury Assortment Opus

Guylian Luxury Assortment Opus 

 

  • Sea-Inspired Shapes with a Love Story

The name Guylian is a blend of founder Guy’s name and that of his wife, Liliane. She was the muse behind the signature pralines shaped like seashells and seahorses, now iconic symbols of the brand.

  • The Chocolate Seahorse – Brand Emblem

Guylian’s signature praline seahorse isn’t just a sweet treat — it’s the official mascot of the company. The design is patented, and each piece is carefully crafted with attention to detail.

  • 100% Belgian Craftsmanship

All Guylian chocolate is made in Belgium, following the traditions of authentic Belgian chocolate-making. The company has maintained its commitment to quality and heritage for over 60 years.

  • Sustainable and Palm Oil-Free

Since 2018, Guylian has completely eliminated palm oil from its production. In 2022, the brand underwent a major rebranding, introducing 100% recyclable packaging and switching exclusively to certified Fairtrade cocoa.

Guylian Seashells Assorted Pralines dark chocolate

Guylian Seashells Assorted Pralines dark chocolate 

 

  • Renowned in Over 100 Countries

All products are made at the company’s state-of-the-art 27,000 m² facility in Sint-Niklaas, Belgium. Up to 75 tonnes of chocolate are produced daily, supplying over 100 countries worldwide. Guylian is one of the most globally recognized Belgian chocolate brands.

  • Caring for the Oceans

Guylian is a long-time partner of Project Seahorse, an organization dedicated to protecting seahorses and marine ecosystems. Every purchase helps support ocean conservation efforts.

  • Signature Filling – Hazelnut Praline

Each Guylian chocolate features a unique filling made from roasted hazelnuts, crushed in traditional copper kettles using a secret recipe known only to Guylian’s master chocolatiers.

 

Toblerone chocolate without palm oil

Toblerone Dark Chocolate

Toblerone Dark Chocolate

 

The name Toblerone is a combination of the founder’s surname, Theodor Tobler, and the word torrone (the Italian name for nougat with honey and nuts), which perfectly describes the chocolate’s unique filling.

  • A shape inspired by the Alps

The iconic triangular shape of the bar symbolizes the Swiss mountain Matterhorn, one of the most famous peaks in the Alps. It is said that this idea came to Tobler after a trip to Bern.

  • A bear in the logo

If you look closely at the image of the Matterhorn on the package, you can spot a hidden figure of a bear — the symbol of the city of Bern, where the first Toblerone was created in 1908.

 

Toblerone Crunchy Almond

 

Toblerone Crunchy Almond

 

  • The first of its kind

Toblerone was the first chocolate in the world to combine milk chocolate, nougat, almonds, and honey. The recipe was revolutionary at the beginning of the 20th century.

  • 100% Swiss character

Despite its global popularity, Toblerone is produced only in Switzerland, using Swiss milk and traditional ingredients.

  • Toblerone – chocolate without palm oil: interesting facts and clarifications

Toblerone uses palm oil certified by the RSPO (Roundtable on Sustainable Palm Oil) standards, which ensure compliance with environmental and social production norms. In classic Toblerone (especially in the milk chocolate variant), palm oil is used in very small quantities — usually as part of the nougat filling. The palm oil used by Toblerone is non-hydrogenated and therefore does not contain trans fats, which are harmful to health.


 

Tony's Chocolonely chocolate without palm oil

Tony's Chocolonely Fairtrade milk chocolate

Tony's Chocolonely Fairtrade milk chocolate

 

  • A story that began with exposing injustice

In 2003, Dutch journalist Teun van de Keuken learned about the scale of child labor and slavery on cocoa plantations in West Africa. After unsuccessful attempts to change the situation through journalism, he decided to create his own chocolate to show that cocoa can be produced without exploitation. Thus, in 2005, Tony’s Chocolonely was born — chocolate made without slave labor.

  • Asymmetric bar design as a symbol of inequality

Tony’s Chocolonely chocolate bars have uneven pieces, symbolizing the unequal distribution of income in the chocolate industry. It’s a visual reminder that even in chocolate, injustice exists.

  • Transparent supply chain

Tony’s Chocolonely is one of the few brands that can trace every step of its cocoa — from farm to finished product. All cocoa beans used in production are purchased directly from cooperatives in Ghana and Côte d'Ivoire, ensuring fair conditions for farmers.

 

Tony's Chocolonely Milk Hazelnut

Tony's Chocolonely Milk Hazelnut

 

  • Global impact

Since its founding, Tony’s Chocolonely has expanded its presence to over 20 countries, including the USA, the UK, Germany, and France. In 2018, the brand held a 19% market share in the Netherlands, surpassing such giants as Mars and Nestlé.

  • Tony's Chocolonely — chocolate without palm oil in classic bars

The main line of Tony’s Chocolonely chocolate bars (milk, dark, with fillings, etc.) contains no palm oil. The ingredients include only cocoa, sugar, milk (in milk chocolate), and natural fillings (nuts, caramel, cookies, etc.).


 

ChocoMe: chocolate without palm oil

ChocoMe Selection of chocolate with fruit and nuts

ChocoMe Selection of chocolate with fruit and nuts

 

  • Founding story

ChocoMe was founded in 2010 in Budapest by Gábor Mészáros, who, after leaving his position as a marketing manager, decided to pursue his passion for chocolate. Lacking professional experience, he trained at a Belgian company where, under the guidance of experts, he mastered the art of chocolate production.

  • International recognition

Since its founding, ChocoMe has won over 55 international awards for quality and innovation. The brand’s products are represented in nearly 30 countries worldwide, including in specialized boutiques.

  • Handmade and personalized approach

Each ChocoMe chocolate bar is handmade in Budapest. The brand offers more than 60 million possible ingredient combinations, allowing each customer to create a unique chocolate tailored to their own taste.

ChocoMe Raspberry coated with white chocolate

 

ChocoMe Raspberry coated with white chocolate 

 

  • ChocoMe — chocolate without palm oil

ChocoMe does not use palm oil in its core products, focusing on natural and high-quality ingredients. This reflects the brand’s commitment to purity of composition and environmental responsibility.


 

Simply Chocolate chocolate without palm oil

Simply Chocolate Love Marzipan Bar

 

Simply Chocolate Love Marzipan Bar

 

The Simply Chocolate brand is a Danish chocolate manufactory founded in 2011 in Copenhagen. It is known for its philosophy “Keep it Simply” — striving for simplicity, naturalness, and high quality in everything, from ingredients to packaging design.

  • Simply Chocolate chocolate without palm oil: natural ingredients without compromise

In chocolate production, the brand uses only natural ingredients, avoiding artificial additives, flavorings, and sweeteners. This ensures a pure taste and high product quality.

  • Solar energy in production

The Simply Chocolate factory in Copenhagen is equipped with solar panels, ensuring 100% self-sufficiency in energy during sunny days. This highlights the brand's commitment to environmental responsibility.

Simply Chocolate Salty Fred Chocolate bar

 

  • Innovative web design

The official Simply Chocolate website has been recognized for its bright and interactive design, which includes parallax scrolling and dynamic elements, creating an engaging experience for users.

  • Product variety

The brand offers a wide range of products, from classic chocolate bars to protein bars made without artificial additives. This variety caters to the tastes of different consumers.

 

Naive: chocolate without palm oil

Naive Flat White Coffee Chocolate Dark/Milk 61%

Naive Flat White Coffee Chocolate Dark/Milk 61% 

 

Naive is a Lithuanian craft chocolate brand founded in 2010.

  • Innovative flavors with local flair

The brand is known for its unique flavor combinations that reflect Lithuanian culinary traditions. These include chocolates with kefir, white mushrooms, and other local ingredients.

  • Naive - chocolate without palm oil

The brand pays special attention to the quality of raw materials, using ingredients grown through biodynamic methods. This highlights their commitment to sustainable and eco-friendly production. Naive adheres to the "bean-to-bar" philosophy, controlling the entire production process — from roasting cocoa beans to shaping the finished bars. This allows them to use only natural ingredients such as cocoa beans, cocoa butter, and other organic components, without adding palm oil or its derivatives.

 

Naive Organic milk chocolate Peanut Butter 42%

Naive Organic milk chocolate Peanut Butter 42%

 

  • International recognition

The brand’s products have received numerous awards for quality and innovation, as well as for packaging design. This has helped popularize Lithuanian chocolate on the global stage.

  • Social responsibility

In the early years, the company employed local women who were unemployed, training them in the craft of chocolate-making. This highlights the brand's social responsibility and its contribution to the development of the local community.

 

It is important to emphasize that even the most reliable brands in the list of palm oil-free chocolates can change their product formulations. Manufacturers reserve the right to alter ingredients and chocolate production technologies based on raw materials, demand, or regional markets. Therefore, before purchasing a specific product, always carefully check the ingredients listed on the packaging — this is the most reliable source of up-to-date information.

We also draw attention to duty-free shops, which offer only original products supplied directly from manufacturers. Here, you can find the best chocolate without palm oil. This is a great opportunity to buy high-quality chocolate either as a gift or for your own enjoyment, with confidence in its origin and quality.

To make your shopping even more convenient and planned, use the Mydutyfree pre-selection service. Place your order in advance on the website or in the app, and pick up your purchases without queues at the duty-free store on the day you cross the border.

 

Locations where pre-order is available:
Ukraine-Romania border:

Ukraine-Hungary border:

Ukraine-Slovakia border:

Ukraine-Poland border:

Airports: